Cortado vs Flat White: which one should you choose? They are very popular among coffee enthusiasts and are often found on the menu at coffee shops.
Key Takeaways
- Cortado and flat white are espresso-based drinks made with steamed milk.
- The main difference between the two drinks is the ratio of espresso to steamed milk.
- Cortado has a stronger coffee taste compared to flat white, which has a creamier texture.
Defining Characteristics
In this section, we will explore the defining characteristics of cortado and flat white.
Espresso Base
Both cortado and flat white have an espresso base, which is a concentrated shot of coffee extracted from finely ground coffee beans using a specialized machine, usually an espresso machine. A cortado typically contains a full single shot or double shot of espresso, while a flat white usually contains a double ristretto, which is a shorter and stronger shot of espresso.
Milk and Texture
One of the key differences between cortado and flat white is the milk and texture. A cortado is made with equal parts espresso and steamed milk, while a flat white contains more milk and less foam. The steamed milk in a flat white is typically steamed to create a smooth and velvety texture, with tiny bubbles that are barely visible. On the other hand, a cortado has a creamier texture due to the equal parts of espresso and steamed milk.
Serving Style and Presentation
Cortado and flat white are typically served in different glasses or ceramic cups. A cortado is traditionally served in a small glass called a Gibraltar or Duralex Picardie, which has a capacity of 4 to 5 ounces. A flat white, on the other hand, is served in a slightly larger cup, usually 6 to 8 ounces. Both these small latte drinks can be garnished with latte art, which is a decorative pattern created on the surface of the drink using steamed milk.
Taste and Flavor Profile
Here, we’ll explore the taste and flavor profile of cortado and flat white and highlight the differences between them.
Coffee Flavor and Strength
One of the key differences between cortado and flat white is the coffee flavor and strength. Cortado has a stronger coffee taste compared to flat white, as it contains a single or double shot of espresso combined with steamed milk. Nevertheless, flat white has a smoother and velvety texture due to the use of textured milk, which results in a less strong coffee flavor.
Milk-to-Espresso Ratio
Another difference between cortado and flat white is the milk-to-espresso ratio. Cortado has an equal parts espresso and steamed milk, which creates a harmonious balance between the coffee and milk. Flat white, on the other hand, has a 2:1 steamed milk-to-espresso ratio, which results in a creamier texture and a more subtle hint of coffee.
Acidity and Sweetness
In terms of acidity and sweetness, cortado and flat white also have their differences. Cortado has a slightly higher acidity level than flat whites due to the smaller amount of milk used, while flat white has a creamier texture and a sweeter taste due to the use of more milk. However, the difference in acidity and sweetness is not significant and may vary depending on the coffee shop and the way the drinks are prepared.
Preparation Techniques
Preparing a cortado or flat white requires a certain level of precision and attention to detail. Here are the steps to make the perfect cortado or flat white at home.
Espresso Shots and Ristretto
For both cortado and flat white, start with a single or double shot of espresso. A ristretto shot, which is a shorter and more concentrated espresso shot, can also be used for a stronger taste compared to a regular shot.
Steaming and Texturing Milk
For a cortado, steam and texture milk until it has a velvety texture and a subtle hint of foam. The milk should be heated to around 140°F (60°C) to achieve the perfect creamy texture.
For a flat white, use textured milk for a creamier, more luxurious feel. The milk-to-espresso ratio should be 2:1, and the milk should be heated to around 150°F (65°C) to achieve a smooth and velvety texture.
To achieve the perfect texture for both drinks, use whole milk and steam until the milk has tiny bubbles and a creamy texture. Be careful not to overheat the milk, as it can result in a burnt taste.
Once the milk is steamed and textured, pour it into the espresso. For a cortado, use equal parts espresso and steamed milk. For a flat white, use a double shot of espresso and top it with textured milk.
Instructions
Please follow these steps to prepare a cortado in the comfort of your home:
- Grind your coffee beans (or espresso beans) to a fine consistency.
- Place the coffee grounds in the portafilter and tamp them down firmly.
- Extract one or two shots of espresso, depending on your preference.
- Steam the milk until it is heated and has a slightly foamy texture.
- Pour the steamed milk over the espresso gently, keeping it layered.
- Serve and enjoy your cortado!
Here are the exact steps to follow when preparing a flat white at home:
- Start by grinding fresh coffee beans (or espresso beans) to a fine consistency, aiming for a double shot of espresso.
- Preheat your coffee cup by rinsing it with hot water and then discarding the water.
- Froth milk using a milk frother or steam wand until it reaches a velvety texture with microfoam.
- Pull the espresso shot directly into the preheated coffee cup.
- Pour the frothed milk over the espresso, holding back the foam with a spoon to allow the milk to pour first and then spooning the foam on top.
- The ideal ratio is approximately 1:2 espresso to milk, creating a creamy and smooth texture.
- Serve enjoy your flat white!
Nutritional Information
Calorie Content
When it comes to calorie content, cortado and flat white are quite similar. Generally, a cortado contains less calories than a flat white. However, the exact calorie count can vary depending on the size of the drink and the type of milk used.
If you’re watching your calorie intake, it’s worth noting that both drinks can be made with skim or almond milk to reduce the calorie content. Additionally, you can skip the chocolate syrup or powder that is often used for latte art, which can add extra calories.
Caffeine Levels
When it comes to caffeine levels, cortado and flat white are also quite similar. Both drinks are espresso-based and typically contain one or two shots of espresso. However, the caffeine content can vary depending on the size of the drink and the type of coffee beans used. Generally, cortado and flat white have a stronger taste compared to milk drinks like latte or cappuccino.
If you’re looking for a stronger coffee flavor, you may prefer a cortado, which has a subtle hint of milk and a stronger coffee taste. On the other hand, if you prefer a creamier texture, a flat white may be the perfect beverage for you.
Understanding Cortado and Flat White
We’ll explore the origins of cortado and flat white, their unique characteristics, and how they fit into coffee culture.
Origins of Cortado and Flat White
Cortado, meaning “cut” in Spanish, originated in Spain. This coffee drink is made by combining equal parts espresso and steamed milk, with little to no milk foam. The result is a smooth and velvety texture, with a subtle hint of espresso. Cortado is also known as “Gibraltar” in San Francisco’s Blue Bottle Coffee.
Flat white, on the other hand, originated in Australia and New Zealand. It is made by combining a double shot of espresso with steamed milk and a thin layer of milk foam on top. This results in a creamy texture with a more pronounced taste compared to other milk coffee drinks.
Cultural and Regional Variations
Global Popularity
Both Cortado and Flat White are popular coffee drinks worldwide. However, their popularity varies by region. In Australia and New Zealand, the Flat White is the go-to coffee drink, while in Spain, the Cortado is the preferred choice. In North America and Europe, both drinks are gaining popularity among coffee lovers.
Local Interpretations
The Cortado and Flat White have their own unique characteristics, which vary by region. In the United States, Starbucks has its own interpretation of the Flat White, which includes whole milk and a layer of microfoam. In Europe, the Cortado is often served in a smaller cup with a stronger taste compared to the Flat White.
Cortado vs Flat White
Personal Taste Preference
When it comes to coffee drinks, personal preference plays a big role. Cortado vs Flat White- it all comes down to your own choice.
Occasion and Time of Day
The occasion and time of day can also affect your choice of coffee drink. Cortado is typically served in a smaller cup, making it the perfect beverage for a quick pick-me-up. Its harmonious balance of espresso and steamed milk makes it a great choice for those who want to enjoy a strong coffee flavor without overwhelming their taste buds.
Flat White, on the other hand, is a larger drink that contains more milk, making it a great option for those who prefer a creamier texture.
Pros and Cons
Here are some pros and cons to consider when choosing between Cortado and Flat White:
Cortado
Pros
- Equal parts espresso and steamed milk create a creamy texture
- Subtle hint of espresso without overwhelming the taste buds
- Perfect for a quick pick-me-up
Cons
- Less milk compared to Flat White
- Not as much variety in terms of flavors and additions
Flat White
Pros
- Smoother and velvety texture with a stronger coffee taste
- Larger drink size
- Great for latte art and taking pictures
Cons
- More milk compared to Cortado
- May be too creamy for those who prefer a stronger coffee flavor
Wrap Up
Both cortado and flat white are delicious coffee drinks that are perfect for coffee enthusiasts who want to enjoy the taste of espresso combined with steamed milk. They have their own unique characteristics that set them apart from each other.
Cortado is typically served in a smaller cup and has a 1:1 ratio of espresso to steamed milk, which gives it a more pronounced taste compared to flat white. It has a smooth and velvety texture with tiny bubbles of foamed milk foam on top, and it’s perfect for those who prefer a subtle hint of milk in their coffee.
On the other hand, flat white has a 2:1 milk-to-espresso ratio using textured milk for a creamier, more luxurious feel. It has a stronger coffee flavor compared to cortado and is typically served in a slightly larger cup. Flat white is perfect for those who love a creamy texture in their coffee.
The cortado and flat white share similarities with other espresso-based drinks, including the macchiato. While the cortado and flat white differ from the espresso macchiato both in their milk-to-espresso ratios and milk textures, they all showcase the art of balancing the intensity of espresso with the smoothness of milk, catering to a diverse range of coffee preferences.
Both drinks can be customized with additional flavors such as chocolate syrup, cocoa powder, or even a sprinkle of chocolate powder on top. However, it’s important to note that adding too much milk or flavorings can overpower the taste of the espresso.
FAQ
Is a cortado stronger than a flat white?
Both drinks contain the same amount of espresso, but a cortado is typically served in a smaller cup, resulting in a stronger taste compared to a flat white.
What distinguishes the taste of a cortado from a flat white?
The milk in a cortado is steamed to a velvety texture, resulting in a smooth and subtle hint of sweetness that complements the espresso. In contrast, the milk in a flat white is textured to create tiny bubbles, resulting in a creamy texture that provides a contrast to the stronger coffee flavor.
How does the milk to espresso ratio differ between a cortado and a flat white?
Both drinks use a single or double shot of espresso, but a cortado has an equal parts espresso to textured milk ratio, while a flat white has more milk and less foam, resulting in a creamier texture.
Why is the serving size of a cortado typically smaller than that of a flat white?
A cortado originated in Spain and is typically served in a smaller cup, while a flat white originated in Australia and is served in a slightly larger cup. The smaller cup for a cortado allows for a more concentrated espresso flavor and a layered appearance with distinct layers of espresso and milk.
What are the caloric differences between a cortado and a flat white?
A cortado typically has fewer calories than a flat white due to its smaller size and equal parts espresso to milk ratio. However, the addition of chocolate syrup, cocoa powder, or whole milk can increase the calorie count of both drinks.